• About
  • Introduction
  • Chef's menu
  • Lunch menu
  • Reservation
  • More
    • About
    • Introduction
    • Chef's menu
    • Lunch menu
    • Reservation
  • About
  • Introduction
  • Chef's menu
  • Lunch menu
  • Reservation

主廚套餐 CHEF's MENU

甜椒 / 蟹

Bell pepper, Crab

海藻 / 胭脂蝦

Seaweed, Prawn


花生 / 芹菜根 / 鰹

Peanut, Celeriac, Bonito

野菜 / 味噌 / 螢烏賊

Wild vegetables, Miso, Squid

茉莉花 / 蘆筍 / 干貝

Jasmine, Asparagus, Scallop

榛果 / 馬頭魚

Hazelnut, Amadai


玫瑰鴨

$2,680

Duck

里昂牛頭卷

$3,180

Tête de veau 

日本A4和牛菲力

$3,480

Japanese A4 wagyu tenderloin


乳酸 / 紫蘇

Yogurt, Perilla

鳳梨 / 洋甘菊

Pineapple, Chamomile


咖啡或茶

Coffee or tea

【主廚套餐供應時間 】 以上餐點價格需加收定價10%服務費 週末、國定假日中午12:00 ~ 14:30 (最後進場時間:13:00) 平日、週末、國定假日晚上18:00 ~ 22:00 (最後進場時間:19:30)


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